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Crêpes Are for Everyone
Crêpes satisfy the part in my heart that is obsessed with paper. So soft, thin, and light, you could almost send a crêpe as a wedding invitation, layered with vellum and scrolled up with a silk...
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Building the Perfect Bite
Along with many people, I had been doing it my whole life without thinking about it, but my friend Audrey put a name to it. She likes to construct the perfect bite when eating her dinner—the right...
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Really?
When I was a kid, everyone loved watermelon. On summer’s best days, we rinsed our pink, sticky arms with a hose at home, in a creek at a picnic, or in the ocean when camping. We held seed spitting...
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Not Guilty Pleasure
Some treats that I crave are so guilty that I can’t even stand them sometimes. To want them, I need to be in a dark and reckless mood (or on a road trip). We’re talking perpetrators like Rice Krispy...
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Butternut Squash Risotto
Squash, Saffron Threads, & Arborio Rice This recipe is a vegetarian modification of The Barefoot Contessa’s Butternut Squash Risotto recipe. If you wish to revel in your omnivorousness, use...
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